Kaya Jam Supplier

Sri Kaya Jam is a traditional sweet spread or jam that is popular in Southeast Asia, especially in Malaysia, Singapore, and Indonesia.

The resulting jam has a thick, custard-like consistency and a sweet, fragrant flavor that is often compared to the taste of caramel or butterscotch.

Pandan Kaya Jam is a variation of the traditional Kaya Jam that is popular in Southeast Asia.

Pandan leaves, also known as screwpine leaves, are commonly used in Southeast Asian cooking to add a fragrant, sweet flavor and green color to dishes. They are often used in desserts, such as cakes, puddings, and ice creams.

Pandan Kaya Jam is a variation of the traditional Kaya Jam that is popular in Southeast Asia.

Pandan leaves, also known as screwpine leaves, are commonly used in Southeast Asian cooking to add a fragrant, sweet flavor and green color to dishes. They are often used in desserts, such as cakes, puddings, and ice creams.